food & lifestyle photographer, workshop teacher
Clam chowder shot two ways: on the left- ladled right out of the pot, on the right- styled for a photograph. Both have almost the same props, the same light and both are edible. There is nothing fake in that second shot, as much as people like to think professional food photography involves inedible food. […]
I recently did a gig for the new restaurant, Kingdom Table, in St. Johnsbury, which located in the gorgeous Northeast Kingdom of Vermont, (yep, that’s a real place.) What’s extra special about this spot, other than the tasty food and great vibe, is that it, along with the Taproom downstairs, was conceived of by a […]
clare barboza 