recipe development – clare barboza

July 12, 2019July 12, 2019clarebarboza

harissa

Spicy (and I mean SPICY) harissa is one of my favorite mix-ins for dressings and marinades, or even as a dollop on your meal when you want a major kick. My recipe developer, Gretchen, kicked some major ass when she came up with this one. Enjoy!! HARISSA Ingredients: 9 oz mix of hot red and […]

June 24, 2019June 24, 2019clarebarboza

crunchy fennel, celery & radish salad with toasted seeds

Do you know what my favorite food is? Salad. Seriously– I am obsessed with vegetables. Everyone who loves me knows that the way to my heart is on a sea of veggies, including but not limited to kale, radicchio, eggplant, mushrooms, pea vines, cauliflower and fennel. Yes, FENNEL. It’s funny because I absolutely loathe black […]

June 17, 2019June 18, 2019clarebarboza

orange, poppyseed and rosewater shortbread

Buttery, crumbly shortbread– what could be better? Oh, I know– shortbread with orange zest, poppy seeds and rosewater! SO DELICIOUS. And pretty! Two of my favorite things. Recipe below. ORANGE, POPPYSEED AND ROSEWATER SHORTBREAD Ingredients: 2 c all purpose flour1 c almond flour1 c fine rice flour1 c powdered sugar1/2 t salt2 c unsalted butter, […]

June 3, 2019June 11, 2019clarebarboza

indian spiced salmon cakes with mango raita and red cabbage slaw

Let’s get something clear: I am NOT a food blogger. I am not a recipe developer, a chef, or even someone that likes to spend a whole lot of time in the kitchen. Don’t get me wrong- I love good food, especially healthy, flavorful meals that include a ton of vegetables. Bonus points if those […]