Spicy (and I mean SPICY) harissa is one of my favorite mix-ins for dressings and marinades, or even as a dollop on your meal when you want a major kick. My recipe developer, Gretchen, kicked some major ass when she came up with this one. Enjoy!! HARISSA Ingredients: 9 oz mix of hot red and […]
Category: recipes
crunchy fennel, celery & radish salad with toasted seeds
Do you know what my favorite food is? Salad. Seriously– I am obsessed with vegetables. Everyone who loves me knows that the way to my heart is on a sea of veggies, including but not limited to kale, radicchio, eggplant, mushrooms, pea vines, cauliflower and fennel. Yes, FENNEL. It’s funny because I absolutely loathe black […]
orange, poppyseed and rosewater shortbread
Buttery, crumbly shortbread– what could be better? Oh, I know– shortbread with orange zest, poppy seeds and rosewater! SO DELICIOUS. And pretty! Two of my favorite things. Recipe below. ORANGE, POPPYSEED AND ROSEWATER SHORTBREAD Ingredients: 2 c all purpose flour1 c almond flour1 c fine rice flour1 c powdered sugar1/2 t salt2 c unsalted butter, […]