food & lifestyle photographer, workshop teacher
Spicy (and I mean SPICY) harissa is one of my favorite mix-ins for dressings and marinades, or even as a dollop on your meal when you want a major kick. My recipe developer, Gretchen, kicked some major ass when she came up with this one. Enjoy!! HARISSA Ingredients: 9 oz mix of hot red and […]
To get rid of that chalky, scuffed look on chocolate, use a heat gun on low. Be careful, though- you don’t want to scorch your chocolate! Go slow and keep a distance of about a foot or so between the chocolate and the gun. Easy-peasy, right? Pro-tip: make sure you don’t have any strategically placed […]
I’m not going to lie– I am cringing a bit, writing this post. But I believe in keeping it real and the fact is that there are many, MANY photos from early in my food photography career that I cannot even stand looking at. All I can see with many of those early shots is […]
clare barboza 